23-24 Accredited 15 credits
23-24 Non-Accredited 15 credits
23-24 (Overseas) 15 credits
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This module can contribute towards MSc Environmental Health.
This level 7 (Masters level) module syllabus will typically cover:
On successful completion of this 15 credit Food Control module, you will be able to:
Learning and Teaching
The module will be delivered employing a variety of techniques requiring the students to utilise and further develop their skills of independent learning. Technology will be used where appropriate to support lectures, seminars, practical workshops and scheduled learning. Various opportunities will be provided for self-assessment and formative feedback throughout the course of the module.
+44 (0)117 32 81158
15 credit level 7 module
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